I just wanted to take a moment to introduce myself. My name is Alexandra Joseph Rabbani, and I am Managing Partner, Chief Culinary Officer, and Food Safety Overlord of Salt of the Earth Bakery. We are a baked goods company located in Brooklyn, NY. We just provisionally passed our first SQF audit (pending corrections), and have joined IFSQN based on the recommendation of our auditor.
Thanks in advance for all of the great advice and guidance to be found here.