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4 replies to this topic

mmohsenzadeh

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  • Iran
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Posted 03 April 2020 - 08:39 AM

Hello,

I am a Food microbiologist at Ferdowsi university of Mashhad, Iran. I have found many of the discussions in this network to be very useful, thanks for the opportunity to learn and question.

Best,

Mohsenzadeh



zanorias

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Posted 03 April 2020 - 08:58 AM

Welcome to IFSQN Mohsenzadeh :welcome:



The Food Scientist

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Posted 03 April 2020 - 02:13 PM

Hello Mohsenzadeh! Welcome and warm prayers to Iran  :welcome:


Everything in food is science. The only subjective part is when you eat it. - Alton Brown.


kettlecorn

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    United States

Posted 03 April 2020 - 02:27 PM

Welcome indeed Mohsenzadeh  :welcome:



SQFconsultant

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    WWG1WGA
    Never give up, never give in - always win!
    Martha's Vineyard Island, Massachusetts

Posted 03 April 2020 - 03:16 PM

Welcome Mohsenzadeh!!!


Kind regards,
Glenn Oster
 
GOC BUSINESS GROUP | SQF System Development, Implementation & Certification Consultants
Internal Auditor Training - eConsultant Retainer Subscriptions - Pre & Post SQF-GAP Audits - Consultant Training
Visit us @ http://www.GlennOster.com  or call us @ 772.646.4115 US-EST 8am-4pm Anyday except Thursday
 
 




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