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Hello all,

Started by mmohsenzadeh, Apr 03 2020 08:39 AM

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4 replies to this topic

#1 mmohsenzadeh

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Posted 03 April 2020 - 08:39 AM

Hello,

I am a Food microbiologist at Ferdowsi university of Mashhad, Iran. I have found many of the discussions in this network to be very useful, thanks for the opportunity to learn and question.

Best,

Mohsenzadeh


#2 zanorias

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Posted 03 April 2020 - 08:58 AM

Welcome to IFSQN Mohsenzadeh :welcome:


#3 The Food Scientist

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Posted 03 April 2020 - 02:13 PM

Hello Mohsenzadeh! Welcome and warm prayers to Iran  :welcome:


Everything in food is science. The only subjective part is when you eat it. - Alton Brown.

#4 kettlecorn

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Posted 03 April 2020 - 02:27 PM

Welcome indeed Mohsenzadeh  :welcome:


#5 SQFconsultant

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Posted 03 April 2020 - 03:16 PM

Welcome Mohsenzadeh!!!


Kind regards,
Glenn Oster
 
GOC Group | +1.800.793.7042 | Serving the Food, Food Packaging & Food Storage Industry
SQF Development, Implementation & Certification Consultants
Serving the beautiful United States of America - all of it!

http://www.GlennOsterConsulting.com  

 

 

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