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Hello all,

Started by mmohsenzadeh, Apr 03 2020 08:39 AM

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4 replies to this topic

#1 mmohsenzadeh

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Posted 03 April 2020 - 08:39 AM

Hello,

I am a Food microbiologist at Ferdowsi university of Mashhad, Iran. I have found many of the discussions in this network to be very useful, thanks for the opportunity to learn and question.

Best,

Mohsenzadeh


#2 zanorias

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Posted 03 April 2020 - 08:58 AM

Welcome to IFSQN Mohsenzadeh :welcome:


#3 The Food Scientist

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Posted 03 April 2020 - 02:13 PM

Hello Mohsenzadeh! Welcome and warm prayers to Iran  :welcome:


Everything in food is science. The only subjective part is when you eat it. - Alton Brown.

#4 kettlecorn

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Posted 03 April 2020 - 02:27 PM

Welcome indeed Mohsenzadeh  :welcome:


#5 SQFconsultant

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    WWG1WGA

Posted 03 April 2020 - 03:16 PM

Welcome Mohsenzadeh!!!


Kind regards,
Glenn Oster
 
GOC Group | +1.800.793.7042 | Serving the Food, Food Packaging & Food Storage Industries
SQF Development, Implementation & Certification Consultants 
 
In a nutshell we help small to large businesses to get their act together (as needed), help them to co-develop
entire SQF documentation systems, make recommendations as to installations and repairs in order
to get certified and continue with on-going support thru our popular eConsultant program and we do
all in about 30 days so your staff can implement with our assistance to retain and get new business!
 
Serving the new Republic of the United States of America & Alliance Countries

http://www.GlennOster.com

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