Jump to content

  • Quick Navigation
Photo
- - - - -

Hello I am new here!


  • You cannot start a new topic
  • Please log in to reply
2 replies to this topic

#1 fara_hann

fara_hann

    Grade - Active

  • IFSQN Active
  • 1 posts
  • 0 thanks
0
Neutral

  • Malaysia
    Malaysia

Posted 06 April 2020 - 12:59 AM

Just for introduction, I am new appointed R&D personnel at liquid egg factory. we produce various type of egg product which undergo pasteurization and retort process. Feel free to share with me any process involving egg process. Thank you.



#2 SQFconsultant

SQFconsultant

    SQFconsultant

  • IFSQN Fellow
  • 3,137 posts
  • 804 thanks
665
Excellent

  • United States
    United States
  • Gender:Male
  • Interests:Truth is like a delicious slice of watermelon... you just want more and more!

Posted 06 April 2020 - 01:04 AM

Welcome fara_hann!


Kind regards,

 

Glenn Oster
 
GOC GROUP / +1.800.793.7042 / Food - Food Packaging - Food Storage/DC

SQF System Development, Implementation & Certification Consultants

Serving Small-to-Mid-Size Businesses | Flat-Rate Bundled Consulting services

Internal Auditor Training | eConsultant | GAP Analysis | Genesis 1:29

http://www.GlennOsterConsulting.com  -- 

 

COVID Pandemic/Food Companies... have you pointed an infrared thermometer at an employee forehead lately? Why you might not want to do that...

https://glennosterconsulting.wixsite.com/ogfc/goc-news

 

 

 


#3 zanorias

zanorias

    Grade - PIFSQN

  • IFSQN Principal
  • 759 posts
  • 219 thanks
140
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:UK
  • Interests:Motorcycling, Food Safety, Science, Water Sports, Nature

Posted 06 April 2020 - 05:17 AM

Welcome to IFSQN fara_hann :welcome:






0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users