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#1 mothershipwit

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Posted 30 April 2020 - 04:26 PM

Hello, I have silently used this forum for the better part of a year without officially joining. I am a microbiologist by training, and spent many years in food micro testing. I briefly worked in quality for pharmaceuticals and also worked in food safety and quality in frozen food manufacturing. I am now a full time food safety auditor working on my SQF credentials and audit hours. Happy to be here!



#2 zanorias

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Posted 30 April 2020 - 05:35 PM

Welcome (officially) to the forum mothershipwit :welcome:



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#3 SQFconsultant

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Posted 30 April 2020 - 06:14 PM

Good day and welcome. I was one of first SQF auditors in the US and now a consultant for the past twelve years. If you ever need some tips on conducting as an Auditor this is a good place or feel free to contact me directly.


Kind regards,
Glenn Oster
 
GOC Group | +1.772.646.4115 | Serving the Food, Food Packaging & Food Storage Industry
SQF Development, Implementation & Certification Consultants

http://www.GlennOsterConsulting.com  

 

 


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#4 MsMars

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Posted 30 April 2020 - 06:24 PM

Great to have your expertise on board!  :ejut:



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