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Topic Ideas for Food Safety Live 2020

Started by Simon, Apr 30 2020 06:15 PM
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Simon

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Posted 30 April 2020 - 06:15 PM

The IFSQN annual Food Safety Live online conference will be held later this year and we are currently in the process of gathering ideas for topics for the 2-day event.

 

Previous Food Safety Live events have consisted of training webinars and roundtable debates with a wide variety of expert speakers and a range of food safety topics. 

 

The links below are to the previous Food Safety Liver recordings.

 

https://www.ifsqn.co...afety-live-2019

https://www.ifsqn.co...afety-live-2018

https://www.ifsqn.co...afety-live-2017

https://www.ifsqn.co...afety-live-2016

https://www.ifsqn.co...afety-live-2015

https://www.ifsqn.co...afety-live-2014

https://www.ifsqn.co...afety-live-2013

 

Please let us know your thoughts.  Perhaps a topic that we or others have not covered previously, or a topic that gets asked a lot on the forums or something that you would like a refresher on.

 

All ideas and comments are welcome and helpful.

 

Many thanks,

Simon


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Guest_Dawrul Islam_*
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Posted 06 May 2020 - 03:09 PM

Food defence plan for COVID19
Trans-fats regulations across Europe, United States of America, and FRANZ


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Guest_nrogowsky_*
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Posted 06 May 2020 - 03:18 PM

Can you discuss the use of cleaning agents, sanitizers and disinfectants.  What are approved for usage in food establishments for conventional and organic use.  What are upcoming trends i.e. use of UV lights, ozone (gaseous and aqueous) etc. and how effective are they?  How has COVID-19 impacted the need for more effective sanitizers and disinfectants in the food industry?


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Guest_Aruna Posano_*
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Posted 06 May 2020 - 03:53 PM

Please cover facility hygiene check lists Supplier risk checks and other areas where we have to emphasize to eliminate the risk of COVID 19 pandemic


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Guest_brblack2454_*
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Posted 21 May 2020 - 07:06 PM

If you could please cover Animal Food specifically for ingredients as it relates to Food Safety & Quality. We are seeing the Animal Food sector becoming just as regulated as human food but not a lot of training & presentations designed with this industry segment in mind. Another wish list item for this year would be to talk about FSVP requirements & best practices (Importers of Food Ingredients for Animal Food). My company is a large importer of food ingredients for animal food (large variety).


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MsMars

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Posted 22 May 2020 - 01:43 PM

I always soak up whatever I can about improving food safety culture and creative/engaging training for employees. 

I also vote for more animal food topics. FSMA hazard analysis, housekeeping (milling/dry environments), biosecurity/FAD are all hot topics right now.


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FurFarmandFork

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Posted 26 May 2020 - 08:39 PM

Keeping document control systems fast and lean

Audit preparation, not just audit readiness

Creating specifications, what do we need vs. what people expect


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Austin Bouck
Owner/Consultant at Fur, Farm, and Fork.
Consulting for companies needing effective, lean food safety systems and solutions.

Subscribe to the blog at furfarmandfork.com for food safety research, insights, and analysis.

Simon

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Posted 27 May 2020 - 06:15 AM

The theme this year will be...what's new in food safety and quality. Emerging ideas, technologies, processes, tools, trends etc. We will try and incorporate the requests into the program. Thanks for you input.

Regards,
Simon

Sent from my SM-G950F using Tapatalk


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Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx
 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html

Mathieu Colmant

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Posted 01 June 2020 - 09:38 PM

Hi Simon,

 

If I still can propose some topics, GFSI has launched his last benchmarking version. The two main topic they say they added are Food safety Culture (already present in BRC) and Food fraud (Which I thought it was already in...)

Maybe we can have a look into this ?

Food Safety Culture is definitely some new topic for lots of people, and most of them still don't understand requirements or how to practically do the things (and prove that its done). Some practical ideas could be very nice.

On food fraud, for example, There are some databases, I don't know if anyone ever conduct a comparison between those databases, or even listed thems somewhere.


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Mathieu Colmant

Consultant in Food Safety - Brussels & London

Director

FollowFoodLaw.eu ltd

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