I would like guidance of ifsqn members about what is the usual cleaning and sanitation method used for food transport vehicles?
Thanks in advance 😊
Posted 07 May 2020 - 04:56 AM
Posted 07 May 2020 - 07:58 AM
Hi,
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The method of cleaning and sanitation depends on type of the products transported. For Ex- High risk products, Low risk products. Can you please further elaborate on your question.
Posted 11 May 2020 - 05:24 AM
@Doniparthi Srinivasu,
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Thanks for your prompt reply.
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To elaborate, we can take example of milk based Indian desserts and Indian Fried Snacks ( e.g. Samosa), both are packed.
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Thanks ![]()
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