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Hazard analysis for smoked salmon as per BRC food Issue 8 for reference

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Sabitha Prabhath

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Posted 13 May 2020 - 10:58 AM

Hi can any one please share a copy of Hazard analysis for smoked salmon as per BRC food Issue 8 for reference. Currently I doing HA and I am taking inconsideration of potential hazards which includes microbes, chemical and physical. Please guide me.


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tahoeskier

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Posted 14 May 2020 - 03:52 PM

You should be using the following guide for your analysis - 

Fish and Fishery Products Hazards and Controls Guidance Fourth Edition – MARCH 2020


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Sabitha Prabhath

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Posted 23 May 2020 - 09:25 AM

Hai,

 

I am doing BRC Food Issue 8 risk assessment for our company. Our main product is smoked salmon. Can any one help me how to do this and how the format has to be. I am doing this for the first time. If some one could share some templates it could be a reference for me.

 

Thank you.


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Charles.C

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Posted 23 May 2020 - 10:33 AM

Hai,

 

I am doing BRC Food Issue 8 risk assessment for our company. Our main product is smoked salmon. Can any one help me how to do this and how the format has to be. I am doing this for the first time. If some one could share some templates it could be a reference for me.

 

Thank you.

duplicate post.


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Kind Regards,

 

Charles.C


Charles.C

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Posted 24 May 2020 - 06:31 AM

Hi Sabitha,

 

this maybe help a little -

 

Attached File  haccp plan ROP smoked salmon.pdf   132.48KB   61 downloads


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Kind Regards,

 

Charles.C




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