I really appreciate this forum. I am struggling trying to understand a couple topics.
1. 2.2.3 Records
Records need to be monitored and verified.
Can you can give an example of what monitoring a record and verify a record could look like and line supervisor??
2. 2.2.2 Documents need to be verified by an employee that is knowledgeable? That generally includes reviewing the SOP and confirming things look good?
Probably relates to a (general) monitoring form
IMEX a record form typically has an extra column added to the data columns headed "verification". Each cell in the latter is typically signed off by, for example, a HACCP Coordinator or equivalently knowledgeable person (eg SQF Practitioner) to demonstrate that the related data cells were correctly measured/evaluated.
PS - overlapped previous post
PPS - which SQF standard is this ? above text seems dissimilar to Manufacturing Standard.
P3S - suggest you read the Guidance.