If I combine 2 pasteurized foods to make a new "food", do I need to repasteurize the new combination? If it matters, this is for the state of MA.
Thank you in advance if anyone can answer this.
Posted 07 June 2020 - 05:26 PM
If I combine 2 pasteurized foods to make a new "food", do I need to repasteurize the new combination? If it matters, this is for the state of MA.
Thank you in advance if anyone can answer this.
Posted 07 June 2020 - 07:21 PM
First of all, welcome to IFSQN!
The answer is NO based on the info that was told to me by a dairy QA.
All the Best,
All Rights Reserved,
Without Prejudice,
Glenn Oster.
Glenn Oster Consulting, LLC
Consultants for SQF, ISO-certified payment systems, Non-GMO, BRC, IFS, Lodging, F&B
http://www.GlennOster.com -- 774.563.6161
Posted 07 June 2020 - 08:36 PM
Thank you very much.
Posted 08 June 2020 - 06:09 AM
If I combine 2 pasteurized foods to make a new "food", do I need to repasteurize the new combination? If it matters, this is for the state of MA.
Thank you in advance if anyone can answer this.
I would imagine it depends on assurance (ie risk assessment/validation) of lack of contamination during "combination" ?
Kind Regards,
Charles.C
Posted 09 June 2020 - 06:45 PM
The real answer...it depends.
Does it require refrigeration? Are you under jurisdiction of the FDA Dairy Branch, required to meet Pasteurized Milk Ordinance standard? Is the product a "Grade A" dairy product?
Posted 09 June 2020 - 08:31 PM
The real answer...it depends.
- Type of ingredients you are mixing.
- Equipment you are mixing with.
- Packaging / labeling and distribution.
Does it require refrigeration? Are you under jurisdiction of the FDA Dairy Branch, required to meet Pasteurized Milk Ordinance standard? Is the product a "Grade A" dairy product?
Crystal Ball also required.
Kind Regards,
Charles.C
Posted 10 June 2020 - 01:30 PM
Thanks everyone. Very appreciated. Does anyone know of a website where a can email someone in Massachusetts do get definite answers. A friend of mine makes a great blue cheese dip and we keep telling him that he should make it and sell it but he has alot of questions regarding the process and I want to try to help him get it going if possible.
Again Thanks in advance.
Posted 10 June 2020 - 06:20 PM
I'd start with the local, county, health department. Many states have differing, more lenient regulations, around "cottage" industry foods. But, as I said before...it depends.
Edited by Ryan M., 10 June 2020 - 06:21 PM.
Posted 11 June 2020 - 08:51 AM
Do you have an option of combining the two food items and then pasteurizing the combination?
Posted 11 June 2020 - 11:51 AM
Yes its possible, at this point I'm just trying to find out what the right move is. I seem to find a lot of, your probably ok without pasteurizing, but that doesn't help. Don't need to run into problems after the fact. Thanks
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