Dear Saeed,
I would like to thank you for your precious trust!
SWOT analysis is good tool to address your internal and external strength and weakness points but keep in mind that you have to go deep into your process more and address risks that threaten your process since recieving raw materials and packagign materials till deilevering the product to customer or consumer.
One of the strength points internally could be HACCP plan and food safety aspects and machines that doing control on the process ,could be also the knowledge of the team and one of the weakness points could be implmenetation of food safety knowledge in place by workers.
for points of opportunities and threats, i believe that management shall participate in puting it since it contains econimoic factors and supply chain and regualtory things.
After doing this analysis, you could be controls and actions simply.
One of the points that tricking us when checking this clause is putting generic points overall not being specific, if you did it in a generic way, the control won't be accurate.
attached what ISO 22000:2018 said about risks and opportunities.
Note:
- SWOT divided into two sections ( internally your strength and weakness points) ( externally your opportunities and threats, things that could happened out of your hand)
- Keep your good work and use the PDF file that i attached and be more simple
- PESTLE analysis could be useful also for external factors (check this link https://pestleanalys...estle-analysis/)
- This link for colleagues that asked the same question i found it here also, hope it could help https://www.ifsqn.co...-iso-220002018/
Edited by Charles.C, 14 June 2020 - 09:58 PM.
moved from 38662
