Helo Sir,
Please help me to solve this NCR.
""Risk and opportunities are associated with food safety""
Thanks.
Posted 09 June 2020 - 01:42 PM
Helo Sir,
Please help me to solve this NCR.
""Risk and opportunities are associated with food safety""
Thanks.
Posted 09 June 2020 - 02:20 PM
Welcome and please clarify your question, thank you.
All the Best,
All Rights Reserved,
Without Prejudice,
Glenn Oster.
Glenn Oster Consulting, LLC -
SQF System Development | Internal Auditor Training | eConsultant
Martha's Vineyard Island, MA - Restored Republic
Posted 09 June 2020 - 02:28 PM
Sir we transit iso 22000 v4 to v5 now I need to rectify the ncr the description of ncr is '' risk and opportunities are not associated with food safety.
Posted 09 June 2020 - 03:06 PM
The non-conformance is not worded clearly - FSSN 22000 requires an analysis of the FSMS to include risks and opportunities (both QA and food) in relation to needs and expectations of interested parties. Do you state in your analysis (SWOT?) that you have concluded you have no risks and opportunities (for improvement) relevant to food safety? Our auditor is very detailed in his findings and would like to see our analysis of risks / opportunities to identify both corporate and food safety relevance - althogh I don't agree LOL
Posted 09 June 2020 - 03:56 PM
I need template of risk and opportunities.
Thanks
Posted 09 June 2020 - 04:04 PM
There are templates there, just look through the whole thread to the end. Beginning of this year, the above mentioned thread helped me address the audit NCR
Posted 11 June 2020 - 12:08 PM
Thank you so much sir M. Yousaf. Can you please help me about risk and opportunities(clasue 6.1 iso 22000:2018) i want to make risk and opportunities tabel. i attached it please review it and guide me. Thanku in anticipation.
Edited by Charles.C, 14 June 2020 - 09:58 PM.
moved from 38662
Posted 11 June 2020 - 07:29 PM
Dear Saeed,
I would like to thank you for your precious trust!
SWOT analysis is good tool to address your internal and external strength and weakness points but keep in mind that you have to go deep into your process more and address risks that threaten your process since recieving raw materials and packagign materials till deilevering the product to customer or consumer.
One of the strength points internally could be HACCP plan and food safety aspects and machines that doing control on the process ,could be also the knowledge of the team and one of the weakness points could be implmenetation of food safety knowledge in place by workers.
for points of opportunities and threats, i believe that management shall participate in puting it since it contains econimoic factors and supply chain and regualtory things.
After doing this analysis, you could be controls and actions simply.
One of the points that tricking us when checking this clause is putting generic points overall not being specific, if you did it in a generic way, the control won't be accurate.
attached what ISO 22000:2018 said about risks and opportunities.
Note:
Edited by Charles.C, 14 June 2020 - 09:58 PM.
moved from 38662
M.Yusuf
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