Hi Everyone,
This will be my first year as the Practitoner of the company as the last audits ive always been the tech.
But we have always had a problem and I cant figure out how to solve it!
We manufacture Arepas, a corn bread sandwich which is lastly packed with cheese.
But my problem is the Arepa one it reaches the end it comes out at 135F in two hours it reaches almost 70F but slightly higher, its diffucult as where they are stored meanwhile temperture is not below 70F
After we are suppose to reach 41F in 4 hours, impossible for us.
We make about 18 carts a day and we have to move the carts into a cooler which highest it goes is 44F and we start putting arepas inside with the temp at about 88F
I have no idea how to solve this with out it costing an arm and a leg for the company.
Any ideas will be helpful!!
This is a RTE Food.
THANK YOU!!