- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Food Safety Fridays
- Recorded Food Safety Essentials
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More
How do I assess the level of HACCP knowledge my team and employees have?
Started by fabiojrguno, Jun 14 2020 07:02 PM
4 replies to this topic
#1
Posted 14 June 2020 - 07:02 PM
#3
Posted 16 June 2020 - 03:49 AM
Yes
#4
Posted 16 June 2020 - 07:57 AM
Dear Fabio,
Assessing the level of HACCP knowledge first of all you need to determine whether they are all trained on HACCP. If they are trained , then you have to determine the effectiveness of training by coming up with a list of Questions and assignments on HACCP within the management system. e.g you can assign them to come up with a flow diagrams on your products find out if they are in good position to determine CCP's using the decision tree.
Once all this is done, Internal audits are also key in ensuring that your team is ready. Always follow uptodate standards.
Good Luck!
Peter Mugisha
Also tagged with one or more of these keywords: Food Safety
0 user(s) are reading this topic
0 members, 0 guests, 0 anonymous users








