Jump to content

  • Quick Navigation
Photo
- - - - -

SQF 10.3.1.1 - Personnel with Infectious Disease


  • You cannot start a new topic
  • Please log in to reply
3 replies to this topic

#1 Ruthie1

Ruthie1

    Grade - AIFSQN

  • IFSQN Associate
  • 28 posts
  • 7 thanks
4
Neutral

  • United States
    United States

Posted 16 June 2020 - 01:10 PM

10.3.1.1 Personnel who are known to have been known to be carriers, or are carriers, of infectious diseases that present a health risk to others through the packing or storage processes shall not engage in the processing or packing of food or enter storage areas where food is exposed.

 

 

Just curious as to what other people are addressing as infectious diseases. Do you call out specific diseases pertaining to food safety: E. coli, salmonella, staph. a, etc. or just leave it as a blanket statement?



#2 SQFconsultant

SQFconsultant

    SQFconsultant

  • IFSQN Fellow
  • 2,819 posts
  • 739 thanks
578
Excellent

  • United States
    United States
  • Gender:Male
  • Interests:Finding a really great RV and visiting our T/O family while touring the USA. Waking folks up to the reality. Get Bold, Go and do it!

Posted 16 June 2020 - 01:31 PM

TB and sexually transmitted, Hep, etc.


Warm regards,
 
 
Glenn Oster
 
 
Glenn Oster Consulting / 800-793-7092 /  Serving the America's

SQF, BRC, IFS, FSSC System Development & Implementation Consultants

We serve Small-to-Mid-Size Food & Food Related Businesses

Internal Auditor & PCQI Training|Weekly eConsultant|FoodSafeSQF|Remote GAP

 

 

www.GlennOsterConsulting.com

 

 

Our TIME has Value - Does Yours? Learn more in today's GOC Blog...

https://bit.ly/2VK4pe7


#3 olenazh

olenazh

    Grade - MIFSQN

  • IFSQN Member
  • 134 posts
  • 34 thanks
14
Good

  • Canada
    Canada
  • Gender:Female
  • Location:Toronto
  • Interests:My job, church, reading, gym, horror movies

Posted 16 June 2020 - 01:46 PM

Diseases potentially transmissible through food. Please, see attached as reference.

Attached Files



Thanked by 1 Member:

#4 The Food Scientist

The Food Scientist

    Grade - PIFSQN

  • IFSQN Principal
  • 881 posts
  • 226 thanks
168
Excellent

  • United States
    United States
  • Gender:Female
  • Interests:Food Science, Nature, SQF, Learning, Trying out new foods, Sarcasm.

Posted 16 June 2020 - 02:23 PM

What olenazh said : "transmitted through food'. That is really our concern. So yeah Salmonella, E.coli are applicable. You do not want them contaminating the area.

 

 

However we know COVID-19 cannot be transmitted through food but its highly contagious and causes risk to others. 


Edited by The Food Scientist, 16 June 2020 - 02:24 PM.

Everything in food is science. The only subjective part is when you eat it. - Alton Brown.





0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

EV SSL Certificate