Posted 19 June 2020 - 09:57 PM
Big task to undertake.
I see that more and more food storage/distribution/logistic/transporters are going for SQF certification and that is of course a really good thing.
Need to decide whether you want to go DIY or bring in a consultant to handle it all -- but, the first thing you should do is a gap analysis - to see what you have, what you don't and based on a comprehensive inspection of the facility determine what (if any) capital or operational needs - need to be met in order to be in compliance with SQF.
By any chance is your name is Tony and/or is your location in the Hickory, NC area? Just wondering.
GOC Group | +1.772.646.4115 | Serving the Food, Food Packaging, DC, Restaurant & Hotel Industry
SQF On-Site & Remote System Development, Implementation & Certification Consultants
GFSI (Broadscope) Certification Continuity eConsultants | EMF Consulting | Approved Supplier
Business Operations Consultants | Food Business Turn-Around Consultant
Internal Auditor, PCQI & Consultant Start-Up Training | eConsultant | SQF-GAP | EMF Consulting
Serving Small to Large Businesses in the United States, Costa Rica, Panama & Caribbean Islands
COVID-19 & COVID-21 -- An Open Letter to The President of the United States