Jump to content

  • Quick Navigation
Photo
- - - - -

Cold Storage and Distribution HACCP Plan


  • You cannot start a new topic
  • Please log in to reply
2 replies to this topic

#1 kdr0806

kdr0806

    Grade - Active

  • IFSQN Active
  • 1 posts
  • 0 thanks
0
Neutral

  • Earth
    Earth

Posted 19 June 2020 - 08:50 PM

Hello!

 

I've been tasked to develop a HACCP Plan and ultimately get our company SQF Level 2 certified.  We receive a wide variety of closed and sealed products in chilled to frozen form the dock and store in our freezer until it ships to the customer.  With the range of products, I am reaching out for suggestions on where to start and if I should include all product hazard analysis in my plan for distribution.

 

Thank you for your assistance!



#2 SQFconsultant

SQFconsultant

    SQFconsultant

  • IFSQN Fellow
  • 2,823 posts
  • 741 thanks
578
Excellent

  • United States
    United States
  • Gender:Male
  • Interests:Finding a really great RV and visiting our T/O family while touring the USA. Waking folks up to the reality. Get Bold, Go and do it!

Posted 19 June 2020 - 09:57 PM

Welcome KDR0806!

 

Big task to undertake.

 

I see that more and more food storage/distribution/logistic/transporters are going for SQF certification and that is of course a really good thing.

 

Need to decide whether you want to go DIY or bring in a consultant to handle it all -- but, the first thing you should do is a gap analysis - to see what you have, what you don't and based on a comprehensive inspection of the facility determine what (if any) capital or operational needs - need to be met in order to be in compliance with SQF.

 

By any chance is your name is Tony and/or is your location in the Hickory, NC area?  Just wondering.

 

Welcome again!


Warm regards,
 
 
Glenn Oster
 
 
Glenn Oster Consulting / 800-793-7092 /  Serving the America's

SQF, BRC, IFS, FSSC System Development & Implementation Consultants

We serve Small-to-Mid-Size Food & Food Related Businesses

Internal Auditor & PCQI Training|Weekly eConsultant|FoodSafeSQF|Remote GAP

 

 

www.GlennOsterConsulting.com

 

 

PLEASE GIVE YOUR SPARE BITCOIN TO US...

https://bit.ly/38sOXZ0


#3 Charles.C

Charles.C

    Grade - FIFSQN

  • IFSQN Moderator
  • 17,071 posts
  • 4763 thanks
907
Excellent

  • Earth
    Earth
  • Gender:Male
  • Interests:SF
    TV
    Movies

Posted 20 June 2020 - 04:27 AM

Hello!

 

I've been tasked to develop a HACCP Plan and ultimately get our company SQF Level 2 certified.  We receive a wide variety of closed and sealed products in chilled to frozen form the dock and store in our freezer until it ships to the customer.  With the range of products, I am reaching out for suggestions on where to start and if I should include all product hazard analysis in my plan for distribution.

 

Thank you for your assistance!

See these 2 threads which contain several useful haccp plans, esp, IMO, post 7 of 1st link and Posts 2, 4 of 2nd Link -

 

https://www.ifsqn.co...age/#entry77986

https://www.ifsqn.co...any/#entry82622

 

PS - note that SQF "lvl 2" has been superceded, nomenclature-wise. :smile:


Edited by Charles.C, 20 June 2020 - 04:32 AM.
corrected link

Kind Regards,

 

Charles.C





0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users

EV SSL Certificate