Let me introduce myself at first. My name is Thiruselvi, call me Thiru / Selvi. Im working with food manufacturing company. This company certified under BRC standard. My question below:
Under 5.3 Management of Allergen, currently we are declared all the allergen used in our facilities in he labeling. However, is there need allergen management such as segregated storage, utensil, cleaning of production line and etc?
Kindly advice, thanks in advance