4 replies to this topic

[Charmain Horn]

Good Day,

 

I am from Namibia, and was wondering how I can start to get some more information in regards with Food Safety. What can i study? Where do I begin?

[SQFconsultant]

Welcome Charmain!

[Simon]

Hi Charmain and welcome to IFSQN.

 

It would be helpful if you could tell us a little about your background, what do you know already about food safety? What is your current job/study?  What do you want to do?  If you can help us I’m sure members will be able to guide you.

 

As well as the forum where you can ask questions and share information IFSQN have lots of free webinars on food safety topics.  You can find upcoming webinars here and recorded webinars here.

 

 

Regards,

Simon

[Charmain Horn]

Hi, yes thank you. Currently I am doing New Business Development for one of Africa's biggest Hygiene Companies. So I work with a lot of corporate clients, either they have hygiene services, cleaning and pest control with our company,

 

I have been on 2 introductory pest control workshops, but I have heaps of clients either doing BRC, HACCP, FDA and I would like to empower myself more, I want to understand their business more.

 

And then take it from there.

[Charles.C]

Hi, yes thank you. Currently I am doing New Business Development for one of Africa's biggest Hygiene Companies. So I work with a lot of corporate clients, either they have hygiene services, cleaning and pest control with our company,

 

I have been on 2 introductory pest control workshops, but I have heaps of clients either doing BRC, HACCP, FDA and I would like to empower myself more, I want to understand their business more.

 

And then take it from there.

Do you mean that you are already fully familiar with FS topics like haccp ?