When reviewing SQF Policy 11.3.2 for food manufacturing, It's unclear on a topic. Once hands are washed and an employee enters the production floor, puts on gloves and handles product. Their glove rips, or if they handle a non-food contact item. When they change out their gloves to go back to handling food contact items, do they need to re-wash their hands prior to putting new gloves on? I'd say it's implied, but I want to see if their are other interpretations of the rule.
Sorry if this was discussed before, I couldn't find anything before writing this.
Thanks in advance!