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magdam

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Posted 20 August 2020 - 08:06 AM

Hi all,

 

I am reviewing our Quality Management System in preparation for BRCGS issue 6 audit and I'd be interested to hear your views on the attached MRM template. Is there anything else I need to add or change?

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Foodworker

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Posted 20 August 2020 - 09:50 AM

My only real comment is that you are making it very hard for yourself in defining objectives for so many departments.

 

I realise that the meeting is not just a BRC meeting but there is a lot to cover in a single session.


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magdam

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Posted 20 August 2020 - 10:04 AM

My only real comment is that you are making it very hard for yourself in defining objectives for so many departments.

 

I realise that the meeting is not just a BRC meeting but there is a lot to cover in a single session.

Thanks for the comment & I know it's a lot but in 2018 we got NCR for 'not enough information in MRM' from ISO9001:2015 auditor. He was quite happy with the amount of information last year. 


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zoelawton

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Posted 20 August 2020 - 12:56 PM

This is our Management Review Agenda - just had our BRC audit an no issues with it. 

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magdam

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Posted 20 August 2020 - 03:26 PM

This is our Management Review Agenda - just had our BRC audit an no issues with it. 

Thanks :)


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beautiophile

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Posted 21 August 2020 - 01:05 AM

We just make a one-page minute stating date, time, title & brief abstract of Management Review and being signed by attendants. This minute then is filed together with the Management Review.


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shookimogh

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Posted 10 October 2024 - 02:47 PM

Hi all,

I was reading comments and i came to a point that what could be a recommendation for improvement in the management system?

and Can someone provide a filled management review report? 

we had our first management review audit last year(FSSC22000) and auditor was asking for charts and comparisons. not everything is chartable ! i mean i can always put in trends for product or environmental analysis but what else?

 

Thank you.


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kconf

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Posted 10 October 2024 - 03:00 PM

If you are doing annual food safety and culture survey, discuss and analyze the scores. Compare your data from last year and see where you can make improvements. 


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