Hi, if anyone has any knowledge on the below it would be a great help. Does the fssc v5 or the iso 2200. 2018 standard have any specific requirements for what is required for a food safety culture? What will the external auditor for these standards be auditing to? Is there a section of the standard committed to food safety I’m not seeing? Or will they be happy as long as something is in place? Thanks in advance for any guidance.
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