Good Morning,
Our Factory has as a raw material,different caned products, we normally have devices that open those tins, then we are able to use the product in our process.
In more than 15 year of operation, we have never had metal contamination in that regards. Our production and packaging process is mostly manual and I am concern about Metal detector because we don't use that, The company already has HACCP since 2014 and it wasn't consider as a hazard.
This is a small size family owned company we are on the way to adapt our processes to BRC standard.
I would like to know your thoughts about it.
1. Do we have to consider the metal detector? if yes,
2. Do you know about low cost devices that you can recommend?
3. A risk assessment based on our history of non-metal issues could be accepted?
As Always I really appreciate your contribution
Liliana Moreno.
Australia.