2 replies to this topic

[avi2014]

Hi all,

 

We already have a established HACCP plan, now we plan to produce Organic products with non-organic. 

To maintain organic integrity, I am working on analyzing hazards and finding Organic control points. My question is, can i just add an extra column to hazards table (organic) or do i need to make complete new plan for organic with organic control points.  

 

Appreciate your responses

[Charles.C]

Hi all,

 

We already have a established HACCP plan, now we plan to produce Organic products with non-organic. 

To maintain organic integrity, I am working on analyzing hazards and finding Organic control points. My question is, can i just add an extra column to hazards table (organic) or do i need to make complete new plan for organic with organic control points.  

 

Appreciate your responses

It likely depends on how similar the flowchart and hazard analyses are.

[zoelawton]

Hi, 

 

We do organic product as well as non-organic - we don't have a separate plan, just additional sections to cover organic. Bare in mind our process is 100% the same as non-organic just with organic raw material. 

 

If it's the same production line just consider things like cleaning etc. - we have to clean the machine down and conduct a potable water rinse to then clean off the cleaning product, as this will affect the integrity of the product. 

 

Your organic certification body should provide you with a standard to comply to which should help point out the extra steps required to ensure integrity.