3 replies to this topic

[Rudra]

Dear all, I shall be grateful if you could help me out! We are HACCP certified company. we are developing a new product as follows: 5 dry noodles cake packed in a transparent plastic bag (primary packaging) and 5 similar packs (consisting of 5 noodle cakes each) wrapped in another transparent plastic bag (secondary packaging). I would like to know where should the labelling (expiry date, batch no., list of ingredients, cooking instructions, nutritional values etc..)be present? on primary or secondary packaging? 5 noodle cakes in 1 small pack 5 small packs wrapped with a transparent plastic film. Thanks, Rudra

[SAEED AFZAL]

Hello rudra,

You can print the labeling information on sticker/page and just paste the sticker on packaging.

[SAEED AFZAL]

If you want to sale individual pack then mention labeling information on both primary and secondary packaging.

If you want to sale  all packs packed in secondary packaging to one consumer then only mention labeling information on secondary packaging.

[SQFconsultant]

I have a client that over-wraps, the panel is printed on the packaging that comes into contact with the food product.