Dear IFSQN members ,
I am new to SQF , and currently looking to implement SQF for an organization that prepares bacon wrapped scallops . I am familiar with BRC and have gone through the clauses which seem quiet similar.
The process is simple , We receive chilled scallops and chilled bacon. Manually wraps bacon on scallops and blast chill and pack them frozen.This product is still raw and has cooking instructions on label.
Please let me know what is the FSC code for this process