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FSSC 22000 v5 Management Review


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4 replies to this topic

#1 Kalaimangai Sugumaran

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Posted 23 November 2020 - 02:28 AM

Hello everyone, I would like to ask if anyone here knows regarding clause or topics to be covered for Management Review which complies to the FSSC 22000 v5 requirement. For your kind information the company I work with is based on vegetable processing such as RTE and RTC vegetables. Thanks in advance.



#2 Faith S

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Posted 23 November 2020 - 06:18 AM

Hi ,

 

Please find below the inputs for management review, according to ISO22000:2018 Clause 9.3.2

 

 

9.3.2 Management review input
The management review shall consider:
a) the status of actions from previous management reviews;
b) changes in external and internal issues that are relevant to the FSMS, including changes in the
organization and its context (see 4.1);
c) information on the performance and the effectiveness of the FSMS, including trends in:
1) result(s) of system updating activities (see 4.4 and 10.3);
2) monitoring and measurement results;
3) analysis of the results of verification activities related to PRPs and the hazard control plan
(see 8.8.2);
4) nonconformities and corrective actions;
5) audit results (internal and external);
6) inspections (e.g. regulatory, customer);
7) the performance of external providers;
8) the review of risks and opportunities and of the effectiveness of actions taken to address them
(see 6.1);
9) the extent to which objectives of the FSMS have been met;
d) the adequacy of resources;
e) any emergency situation, incident (see 8.4.2) or withdrawal/recall (see 8.9.5) that occurred;
f) relevant information obtained through external (see 7.4.2) and internal (see 7.4.3) communication,
including requests and complaints from interested parties;
g) opportunities for continual improvement.
The data shall be presented in a manner that enables top management to relate the information to
stated objectives of the FSMS.



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#3 Kalaimangai Sugumaran

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Posted 23 November 2020 - 07:03 AM

Hi, 

 

Thanks for the info given. Have a nice day.

Hi ,

 

Please find below the inputs for management review, according to ISO22000:2018 Clause 9.3.2

 

 

9.3.2 Management review input
The management review shall consider:
a) the status of actions from previous management reviews;
b) changes in external and internal issues that are relevant to the FSMS, including changes in the
organization and its context (see 4.1);
c) information on the performance and the effectiveness of the FSMS, including trends in:
1) result(s) of system updating activities (see 4.4 and 10.3);
2) monitoring and measurement results;
3) analysis of the results of verification activities related to PRPs and the hazard control plan
(see 8.8.2);
4) nonconformities and corrective actions;
5) audit results (internal and external);
6) inspections (e.g. regulatory, customer);
7) the performance of external providers;
8) the review of risks and opportunities and of the effectiveness of actions taken to address them
(see 6.1);
9) the extent to which objectives of the FSMS have been met;
d) the adequacy of resources;
e) any emergency situation, incident (see 8.4.2) or withdrawal/recall (see 8.9.5) that occurred;
f) relevant information obtained through external (see 7.4.2) and internal (see 7.4.3) communication,
including requests and complaints from interested parties;
g) opportunities for continual improvement.
The data shall be presented in a manner that enables top management to relate the information to
stated objectives of the FSMS.



#4 KARTHIKEYAND

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Posted 26 January 2021 - 10:28 AM

Thank you very much 



#5 Roshni

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Posted 28 February 2021 - 02:26 PM

Hi Kalaimangal

 

Good Question. Ensure when MRM for FSSC 22000 v5 is conducted, you include the agenda points as shared by Faith (ISO22000:2018 Clause 9.3.2) and also include additional requirements of FSSC 22000 v5 scheme which are:

 

Management of Services 
Product Labelling
Food defense
Food fraud mitigation
Logo use
Management of allergens
Environmental monitoring

Regards

 

Roshni

 

 

"Everyone is responsible for food safety"





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