Hi all! I work for a distribution center that owns the refrigerated avocado-based items, dairy-based items, and salsa items that it stores. To my understanding, I will need three separate food safety plans because there are three different categories of food. The dairy-based items consist of queso and sour cream/cream cheese dips. Can I group those together? We also cross-dock produce for a grocery store. Will I also need to write a plan for cross-docked items?