The FSSC 22000 Scheme – version 5.1, in item 2.5.13, declare: “A product design and development procedure shall be established, implemented, and maintained for new products and changes to product manufacturing processes to ensure safe and legal products are produced”. Including: “The need to conduct production and shelf-life trials to validate product formulation and processes are capable of producing a safe product and meet customer requirements”. Regarding this item, when a production test is performed, a certain quantity of product will be processed. Part of it will be analyzed to validate the shelf life and nutritional composition. And the rest of the production, what should be the destination of this product? Can it be used for sale? Or should it be segregated and used as a reprocess in the next productions?
- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Food Safety Fridays
- Recorded Food Safety Essentials
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More