1 reply to this topic

[Kelpack]

A very Happy New Year to all. My company is going for recertification on FSSC 22000 V5.1 - early March 2021. I need to know what is new in the version 5.1. Last year surveillance audit was on V5. Thanking you kindly for your assistance 

[jdpaul]

Here is a documented guide from FSSC with changes in red for v5.1 vs 5

https://www.fssc2200...1_10.2020-1.pdf

 

The main changes are to 

 

• 2.5.1 Management of Services AND Purchased Materials
• 2.5.2 Product Labelling
• 2.5.10 Storage and Warehousing (All food chain categories)
• 2.5.11 Hazard Control and Measures for Preventing cross-contamination (Food Chains C & I)
• 2.5.12 PRP Verification (Food Chains C, D, G, I & K)
• 2.5.13 Product Development (Food Chains C, D, E, F, I & K)
• 2.5.14 Health Status (Food Chain D)
• 2.5.15 Requirements for Organizations with Multi-Site Certification (Food Chain A, E, FI & G)