I'm fairly new at my company, and I'm currently trying to sort through conflicting documents/institutional knowledge regarding allergen storage. I work at a 3rd party storage facility that handles packaged and labeled product belonging to our customers. The previous food safety manager had written an allergen policy that prevents storing allergens above non-allergens, but does not address horizontal separation. A different document I found that is not part of our official SOPs (but has been used for training in the past) says that allergens must be stored a pallet width apart from non-allergens/other allergens. This rule is commonly referenced by long time employees, and is assumed to be a requirement despite not being in our food safety plan. The leadman in charge of our dry storage area is having a hard time finding room for all of the various products we've received while maintaining allergen segregation, so we are trying to clarify whether or not the 1 pallet space gap needs to be maintained. Is there any literature I can reference to help us decide what direction to go with our allergen management policy? We are in the US and SQF certified for Storage and Distribution.
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