Hello. I hope someone can help me out. I make a non toxic wood finish using only beeswax and food grade mineral oil. I sell it on a small scale. I'm looking to expand. I need to know what is required to call the product "food safe". I know the ingredients are food safe. I make it in a very clean work area using GMP's. I already call it "non-toxic", can I call it "food safe" or does that require some type of certification? Thanks
- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Food Safety Fridays
- Recorded Food Safety Essentials
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More