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GreyeagleA

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Posted 23 February 2021 - 11:25 PM

Hello everyone

 

I was doing a search online for some information about pre-op inspections and I found this site.  It looked like a place where I would be able to learn alot so I joined.

 

I am the Quality Assurance Technician for a small food production facility.  We produce raw and ready to eat products that we ship to grocery stores to be finished and served in their hot foods department.  

 

I started in the food industry as an operator and I studied food safety and quality assurance so now I am applying what I learned in school to what I do on the job.  

 

I'm looking forward to learning from everyone here and I hope I will be able to share some insight as well.



SQFconsultant

    SQFconsultant

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Posted 24 February 2021 - 12:04 AM

Good evening and welcome greyeagle


All the Best,

 

All Rights Reserved,

Without Prejudice,

Glenn Oster.

Private CONSULTANT

(Food, Emerging Financials & Supplements)

ceo - Goodstart Coastal Enterprises, LLC

 

United States of the Republic

http://www.GCEMVI.XYZ

 

774.563.7048


GreyeagleA

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Posted 24 February 2021 - 01:27 AM

Thank you!   :)



rmssan

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Posted 07 March 2021 - 10:17 AM

Hello and welcome! We share the same experience of how we came across IFSQN!

 

I also work for a small production facility, and learning from the many generous people here on the forum along the way.



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