Hello everybody. I am looking for a protocol to do some ASLT, in orange juice. The juice is cold filled in plastic bottles, and it has to be refrigarated until the use by, date. the shelf life at this time is about 30 days, and I think 40 days will be also fine. Has anyone tried to do this by ASLT?? I was thinking of a test for 3 or 4 days to 25oC, which is the perfect temperture for yeast and moulds. Any suggestions will be useful. Thank you.
- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Food Safety Fridays
- Recorded Food Safety Essentials
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More