Yes, I'm in process of a QC check off of the knives and box cutters, but the machine blades, I'm curious on if they need a daily form, weekly form, do i need to list all machines with blades in the facility? I just haven't seen any examples so i feel like I'm going in blind.
I was wondering about this myself if anyone can assist. We are a food packaging manufacturer and the only blades we have would be box cutters. Can anyone confirm if a knife policy would be required for these?
Edited by Charles.C, 12 March 2021 - 02:44 AM.
split rom thread 40361