My name is Tyler. I've spent the last 10 years at a rice mill in California as QA, then transitioned to the sales and logistics side to keep it interesting. I took my employer from 'old school', to AIB GMP audit, to SQF and finally about 3 years ago BRC certified. My family and I decided to move East to be closer to family in MA this year as if 2020 wasn't challenging enough, now I am working in Seafood. Going from dry, ambient cleaning, to wet, temperature controlled, CIP facility has been a huge change. I am ready to learn and am glad to finally join this site rather than just read through the threads over the past few years. Cheers.