Jump to content

  • View Unreplied Topics
  • Quick Navigation
  1. International Food Safety and Quality Network
  2. → Food Safety Topics
  3. → Food Safety Talk
  4. 818Online Users

Photo

Propane for direct contact with food and pig slaughter

Started by Mária, Mar 22 2021 12:28 PM
Share this

  • You cannot start a new topic
  • Please log in to reply
2 replies to this topic
- - - - -

Mária

    Grade - AIFSQN

  • IFSQN Associate
  • 42 posts
  • 4 thanks
0
Neutral

  • Slovakia
    Slovakia
  • Location:Slovakia, Zilina

Posted 22 March 2021 - 12:28 PM

Hello, can anybody help me please? What are the required parameters for propane used for flame (flaming) of pig carcases the EU? This gas must meet also the requirements for additive E 944? Thanks for any answers... 

 

 


  • 0

Scampi

    Fellow

  • IFSQN Fellow
  • 6,029 posts
  • 1635 thanks
1,808
Excellent

  • Canada
    Canada
  • Gender:Not Telling

Posted 22 March 2021 - 12:49 PM

https://noshly.com/a...4/#.YFiR4q9KiUk

 

http://faolex.fao.or...df/mlt49565.pdf

 

Since it's not a food additive, but rather a processing aid in your application I believe you're ok

 

NOTE: the links i have attached are two different examples of propane approvals in the EU


  • 0

Please stop referring to me as Sir/sirs

Mária

    Grade - AIFSQN

  • IFSQN Associate
  • 42 posts
  • 4 thanks
0
Neutral

  • Slovakia
    Slovakia
  • Location:Slovakia, Zilina

Posted 22 March 2021 - 01:12 PM

thank you  ...


  • 0
Back to Food Safety Talk

Share this

1 user(s) are reading this topic

0 members, 1 guests, 0 anonymous users

  1. International Food Safety and Quality Network
  2. → Food Safety Topics
  3. → Food Safety Talk