Hello friends, I'm stuck on finding ways to measure food safety culture. Could you please sure your method of measuring this Currently, we are conducting weekly GMP Audits that involves the employees on the line & they are also involved with the corrective action. I have it broken down each week for each dept. then I release a score board after each audit. Secondly, we conduct a 5-10 min daily safety huddle with the team. What other ways can I measure & improve our food safety culture? Thank you all ahead of time for your input!
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