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Mimi2021

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Posted 23 March 2021 - 02:35 PM

Hello Guys. I am an SQF Practitioner, I have been working in the food industry for a least 22 years, I am very happy to share my ideas or suggestions to this community, and I also hope that I can learn from any of you. Thank you

 

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SQFconsultant

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Posted 23 March 2021 - 03:05 PM

good morning, welcome mimi


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All the Best,

 

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