Hello, I hope I could pick some of your knowledgeable brains. I was recently asked by operations team if e.g. RTE Spinach could be reworked and used in a Wash Before Use Salad bag instead? It would be opened and transferred on the line either solo or with other FRESH PRODUCE raw material spinach that has not been washed. Background: Ready to Eat Salad Leaves e.g. Spinach with Use by date set and validated. Washing process validated (water doesed with Peroxyacetic Acid) then there is centrifuge drying process and bagging into microperforated packaging. Operating micro product life Life is P+8 days, quality is P+14 or even more (we work to P+8). If the product is not sold on P+1/2 – the whole batch is then rejected and dumped. I was recently asked by operations team if that e.g. RTE Spinach could be reworked at P+1 or maximum P+2 and used in a Wash Before Use Salad bag instead? it would be opened and transfered on the line either solo or with other FRESH PRODUCE spinach that has not been washed. Therfore downgraded, and with customer washing as final micro control and it will no longer have use by date. The process can be traced to ensure tracability, orgnolpetics (texture, test, shelf life) are aslo fine.
Please share your thoughts.