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#1 Frenchygal12

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Posted 02 April 2021 - 02:27 PM

Good Day All,

I recently became a new Food Safety Quality manager of a chocolate company. There is so much I have to learn as this is my first time working in a Chocolate factory. I need as much resources as I can get.

It is great to be in this forum. I have gotten great insight just reading the conversations and I hope to learn more.

Thanks.



#2 SQFconsultant

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Posted 02 April 2021 - 05:34 PM

good afternoon from Vineyard Haven, MA - welcome Frenchygal.


Kind regards,
Glenn Oster
 
GOC Group | +1.800-793-7042 | Serving the Food, Food Packaging & Food Storage Industries
SQF Development, Implementation, Certification and Continuity eConsultants 
Internal Auditor Training | CV Fallout Recovery for Food Companies | Long-Term eConsultant
Serving the American Republic, Centro America and Caribbean Islands

http://www.GlennOster.com

 

Celebrating 13 Years in our SQF Consulting business - Influenced by two & blessed by one!

Read about it here: https://glennosterco...m/ogfc/goc-news


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