Grade - Active
Posted 14 April 2021 - 10:51 AM
Hi all. BRC have issued a large & detailed position statement (P618) for Packaging Standard Issue 6, I have attached a copy. It provides clarity on Food Defence, Food fraud, Functionality Claims & Allergen Control. Previous Position Statements P552, P614, P616 and P617 are now obsolete.
P618_Position_Statements_for_Issue_6_v1.1_05.03.2021.pdf 215.04KB
64 downloads
|
Thanked by 3 Members:
|
, ,
|
Grade - FIFSQN
Posted 16 April 2021 - 03:04 AM
Thank you for the update and attaching the position statement Andy.
Kind regards,
Tony
Practical HACCP Training for Food Safety Teams Available via the recording or a live webinar on Friday 15th May 2026
Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.
New Edition 10 SQF Food Safety Management System Implementation Package for Food Manufacturers - Compliant with SQF Edition 9 & 10 and includes technical support until you achieve SQF certification
Free monthly Food Safety Essentials Webinars - Look out for our next live webinar
Practical Internal Auditor Training for Food Operations Available via the recording until the next live Webinar on Friday 5th June 2026.
Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.
IFSQN Implementation Packages, helping sites achieve food safety certification since 2009:
0 members, 0 guests, 0 anonymous users
