Hi everyone! I have a question about document control. I've been at my job in Quality for 6yrs now. A fair amount has been spent in the Document Control Administrator position. My prior boss had always stressed that only one person should be allowed access to the electronic doc site so no one could edit SOPs or forms. My current boss feels multiple people can have read/write access to the various areas that are specific to them. We are an API ingredient manufacturer, that carries certificates for cGMP, SF/SF, Kosher and OMRI. Does any one know of specific regulations stating whether it makes a difference whether one person or ten can have read/write access? Thank You All!
- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Food Safety Fridays
- Recorded Food Safety Essentials
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More