Good morning Mentors. Just 2 quick questions. 1. What area(s) / issue(s) should/can in your professional opinion result in an automatic failure of a HACCP or Preventive Control Audit. 2. How vital is it to have a grading system as part of an audit? Is it needed or can a proper audit be conducted without assigning points? Thanks in advance for taking the time to respond to my questions. Regards. Endhir
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