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[FoodBuddy]

Hi everyone, new to this forum and loving it. I was wondering if anyone has had any experience with dealing with food importers (which also distribute).  There is no open products onsite and perhaps only labelling of products to bring it into compliance happens. Can someone let me know what sections they will need to address to become BRC certified (GFSI certification is a requirement for on their customers)? Thanks. Steve

[pHruit]

Hi Steve,

Welcome to the forum

With no manufacturing operations on site, I'm not sure the Food standard is the one to go for - I suspect that either BRC Storage & Distribution or BRC Agents & Brokers would be better suited to them. Have a look at the standards (both available for free from the BRCGS Bookshop website) and pick the one that seems to best match the actual operations at the facility.