My name is Eugene and i dry foods :) I own a small dried snacks company and export my products to US and soon UK and Europe. I read a lot of research papers and make a lot of experiments.
Fields of practical interests are:
- water activity in foods
- moisture in foods
- seafood drying
- vacuum drying
- microwave drying
- vacuum marinating
- microwave and vacuum puffing
- drying uniformity
- low temperature drying
- herbs drying
- dehydration of liquids
- honey drying
- measuring of temp., pressure, weight under vacuum/microwaves
- effectiveness of vacuum pumps
- projection of microwave distribution inside closed environments
and so on.
I also create and write HACCP, GMP processes and papers for my production line.
