Hi everyone, we are currently HACCP certified and have been implementing traceability through our inventory management software, as well as staff manually writing down the batch/lot number of the raw material they use. Is there a more efficient way to do this process? It actually takes much longer for employees to complete a batch because they are writing down the lot number next to every ingredient they use. Surely there is another way...its slowing down production and decreasing motivation because it is bloody annoying to write down 20 lot numbers :)
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