Hello all, I was curious about the FSMA vs Food safety and Quality Management System it is a 2 part question. 1. Does the Food Safety and Quality Management System need to actually be a written program or is having a drive on a protected network with all SOP, SSOP, and Programs count as the management system. All of the instructions and trainings schedules are found with the correlating SOP. So, do I need to write a program on how we navigate the protected drive? 2. If I do need to write a program explaining the system how does it differ from the FSMA Plan? This seems a bit redundant to me. Thanks In Advance.
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