Hello, I am an SQF practitioner for a winery and we are currently in the process of setting up our SQF 9.0 systems for an audit date early 2022. We have also been brewing a small amount of beer, mostly for Research and Development, for a while now (requested by the owner of the winery) with the goal to eventually sell beer to local restaurants. We have an SQF consultant that says we can get away with the "brewery" not being a part of the audit if it is just for R&D, but myself and other members of our SQF committee are questioning how the "brewery" could affect our status for SQF. Or if we include it in our certification, how difficult would that be? Any advice would be awesome. Thanks!
- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Food Safety Fridays
- Recorded Food Safety Essentials
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More