1 reply to this topic

[Amirft]

Anyone have haccp plan for cold pressed juice?

[pHruit]

"Cold pressed" is potentially a somewhat ambiguous term - do you mean unpasteurised juice, or is this e.g. high pressure processed (i.e. it has a "kill step" but no thermal process), or is this pasteurised but "cold pressed" in the sense that there is no thermally assisted enzymatic process used for the extraction from the fruit?

As you've mentioned a juice bar, I'd assume it's unpasteurised one in which you're interested, but I've seen the term used for all three of the above!

 

There is an older thread on unpasteurised juice here that might be a useful reference for you: https://www.ifsqn.co...getable-juices/