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Food Safety Culture in ISO 22000 and FSSC 22000

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Posted 04 October 2021 - 04:33 PM

Food Safety Culture in ISO 22000 and FSSC 22000
Start Time: Tuesday, December 14.  2:35 PM London, 9:35 AM New York
Cor Groenveld, Market Development Director, FSSC22000
Ask Me Anything discussion session on Food Safety Culture in ISO 22000 and FSSC 22000.


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Guest_Tetuko do to widarso_*
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Posted 14 December 2021 - 02:33 PM

Hi is there new paradigm of food safety culture as codex 2020 highlight this issue?

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Posted 14 December 2021 - 03:05 PM

What decision tree would you recomend to use for CCP and OPRP categorization?

Guest_Xitshembiso Baloyi_*
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Posted 14 December 2021 - 03:06 PM

With regards to having a Food safety team, do we need a Food safety Culture team  that includes floor staff? as well as Food safety culture meeting?

Guest_Susan Alexander_*
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Posted 14 December 2021 - 03:07 PM

Cor, would you include awareness an organisations mitigation against Threats to Food (malicious contamination) and Vulnerability (food fraud) under the heading of Culture as well?

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Posted 14 December 2021 - 03:07 PM

Can you provide a link to that 7 page FSSC guidance document on Food Safety Culture?



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Posted 14 December 2021 - 03:11 PM

how can you show empirical evidence of culture KPIS? could number of complaints vs number of complaints closed within set time limit be an example?

what sort of statistical evidence can we show for food safety or food safety culture?


Than you,



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