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Pest Management in the Food Industry

Started by Simon, Oct 04 2021 04:45 PM
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Food Safety Live 2021 Day 1

Simon

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Posted 04 October 2021 - 04:45 PM

Pest Management in the Food Industry 
 
Start Time: Tuesday, December 14.  3:45 PM London, 10:45 AM New York
 
Chelle Hartzer, BCE, PCQI, Consulting Entomologist, 360 Pest and Food Safety Consulting Facilitator
 
Ask Me Anything discussion session on Pest management in food processing, storage, distributions, and food service.
 

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Posted 14 December 2021 - 04:15 PM

Chelle recommended to do the heatment treatment of buildings once the threshold we set is reached. How can I determine that threshold?

 


arahman

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Posted 14 December 2021 - 04:17 PM

Hi Chelle,

 

what sort of accreditation is accepted and general expectation from IPM company(external). Could companies be held responsible for training them as well?


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